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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
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Biblioteca (s) :  INIA Las Brujas.
Fecha :  12/11/2015
Actualizado :  09/10/2019
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H.
Afiliación :  NATALIA BESIL, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química; ANDRÉS PÉREZ-PARADA, Universidad de la República (UdelaR)/ Facultad de Química; VERÓNICA CESIO, Universidad de la República (UdelaR)/ Facultad de Química; PABLO NICOLAS VARELA PESSOLANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Universidad de la República (UdelaR)/ Centro Universitario Regional Noroeste, Salto (CENUR); Universidad de la República (UdelaR)/ Facultad de Química.
Título :  Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C.
Fecha de publicación :  2015
Fuente / Imprenta :  Food Chemistry, 2016, v.194, p. 1132-1137.
ISSN :  0308-8146
DOI :  10.1016/j.foodchem.2015.08.111
Idioma :  Inglés
Notas :  Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015. Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol (PubChem CID: 7017) / Pyrimethanil (PubChem CID: 91650).
Contenido :  ABSTRACT. The degradation of the postharvest fungicides imazalil, orthophenylphenol, and pyrimethanil was studied on Clementine mandarins during packinghouse storage for a 28 day period at 4 C. Fruits to which orthophenylphenol was applied, were treated with imazalil and pyrimethanil at doses of 1000 and 2000 mg L1, using cascade application for the later and cascade and wax for the former. The decay of the three fungicides was evaluated using an in-house validated analytical procedure that includes the extraction and dispersive clean up of the samples followed by the GC?MS determination of the pesticide residues. The impact of fruit storage time on pesticide residues concentration was assessed. The residues found for the different application technologies were always below the established Maximum Residue Limits by the Codex Alimentarius and the European Union (5 mg kg1 for imazalil, 7 and 8 mg kg1 for pyrimethanil, and 10 mg kg1 and 5 mg kg1 for orthophenylphenol). The fungicides dissipated differentially. Pyrimethanil showed little degradation, if any, at both tested concentrations, but the half-life of imazalil on the fruit was 15?18 days, independent of the application technology. Orthophenylphenol dissipated with a half-life of 15 days. The initial imazalil residue found after cascade treatment was not significantly different between the doses studied (p < 0.5), whereas when the fungicide was included in wax as an emulsifiable concentrate the initial and final imazali... Presentar Todo
Palabras claves :  Degradation; Postharvest fungicides.
Thesagro :  CITRUS; FUNGICIDAS; TECNICA POSTCOSECHA.
Asunto categoría :  H20 Enfermedades de las plantas
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB100784 - 1PXIAP - PPPP/FOOD CHEMISTRY/2016

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Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  25/06/2021
Actualizado :  06/09/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Nacionales
Circulación / Nivel :  Nacional - --
Autor :  BASILE, P.; FORMOSO, D.; BLUMETTO, O.
Afiliación :  PATRICIA CECILIA BASILE LORENZO, Universidad de la República, CENUR Noreste, Sede Tacuarembó, Tacuarembó, Uruguay.; DANIEL FORMOSO CUNHA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  Floristic composition and above-ground net primary production innatural grasslands on basaltic deep soils. [Composición florística y productividad primaria neta aérea de campos naturales sobre suelos profundos de basalto.]. [Composição florística e produtividade primária aérea liquida de campos naturais sobre solos de Basalto profundo.]
Complemento del título :  Sectiion: Animal production and pastures.
Fecha de publicación :  2021
Fuente / Imprenta :  Agrociencia Uruguay, 2021, vol. 25, n.2, article e417. Doi: https://doi.org/10.31285/AGRO.25.417
ISSN :  e-ISSN: 2730-5066
DOI :  10.31285/AGRO.25.417
Idioma :  Inglés
Notas :  Article history: Received 29 Sep 2020; Accepted 22 Feb 2021; Published 17May 2021. Editor: Pablo Boggiano, Universidad de la República, Paysandú, Uruguay. Correspondence: Patricia Basile, mail: patricia.basile@cut.edu.uy
Contenido :  ABSTRACT - In natural grasslands of the basaltic region, livestock management is applied traditionally associated with con-tinuous high stocking density resulting in the degradation of natural grasslands. Traditionally, aboveground net primary production (ANPP) was estimated from biomass cuts made in the fields. Today, it is possible to estimate ANPP using remote sensing techniques by synthetic images of enhanced vegetation index (EVI). Considering these, we aimed this study to: a) determine the effect of contrasting grazing managements on floristic composi-tion, b) estimate the radiation use efficiency coefficient (RUE) and its seasonal variation, and c) determine the ANPP for two contrasting grazing methods. The experiment was carried out in five farms in the basaltic region of Uruguay with mixed grazing under natural grasslands from spring 2013 to summer 2015. Paddocks with contrasting livestock management were chosen in each site. Vegetation growth was measured using the re-growth technique with three exclusion cages. Floristic composition was estimated using the Braun Blanquet scale. RUE coefficient was estimated following the equation: ANPP = APAR×RUE, where APAR is the absorbed photosynthetically active radiation. Changes in the floristic composition, ANPP, and RUE coefficient were rec-orded throughout the study in the two treatments. The RUE data obtained will be used to estimate ANPP in natural grassland... Presentar Todo
Palabras claves :  Degradação; Degradación; Degradation; EUR; Gestão pecuária; Grazing management; Manejo ganadero; RUE.
Thesagro :  CAMPO NATURAL.
Asunto categoría :  L02 Alimentación animal
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/16734/1/Agrociencia-UY-2021-25-N2-417.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102691 - 1PXIAP - DDPP/AGROCIENCIA URUGUAY/2021 (2)
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